Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Edition
First American edition.
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Description
Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen...
Publisher
America's Test Kitchen
Pub. Date
[2021]
Physical Desc
ix, 534 pages : color illustrations ; 26 cm
Language
English
Description
"You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve." -- Amazon.
Publisher
Voyageur
Pub. Date
2014.
Physical Desc
157 pages : color illustrations; 28 cm
Language
English
Description
"Good food is locally grown food. Many of Minnesota's finest restaurants use locally grown produce and meats to create their finest dishes. The Minnesota Grown Cookbook celebrates the best of our state with 100 local recipes from 38 local chefs and restaurants, cafes, and bed & breakfasts using incredibly fresh ingredients from regional farmers, markets, and organic producers. Inspired by these growers and chefs, now you too can be spoiled forever!"...
Language
English
Description
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook brings the famously healthy Mediterranean diet to home cooks with a wide range of classic and inspired recipes, many fast enough to be made on a weeknight, using powerhouse Mediterranean ingredients available at your local supermarket.
89) Zo©± bakes cakes: everything you need to know to make your favorite layers, bundts, loaves, and more
Author
Description
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zo©± Bakes Cakes, bestselling author Zo©± Fran©ʹois demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or...
90) Zoë bakes cakes: everything you need to know to make your favorite layers, bundts, loaves, and more
Author
Publisher
Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC
Pub. Date
[2021]
Edition
First edition.
Physical Desc
261 pages : color illustrations ; 25 cm
Language
English
Description
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoë Bakes Cakes, bestselling author Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or small....
Author
Publisher
Flatiron Books
Pub. Date
2020.
Edition
First edition.
Physical Desc
xxi, 233 pages : color illustrations ; 24 cm
Language
English
Description
"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org...
Author
Publisher
University of Minnesota Press
Pub. Date
2017.
Physical Desc
225 pages : illustrations ; 27 cm
Language
English
Description
"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy....
Author
Publisher
Clarkson Potter/Publishers, an imprint of Random House
Pub. Date
[2019]
Edition
First edition.
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
Description
"An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week....
Author
Publisher
Simon & Schuster
Pub. Date
2021.
Edition
First Simon & Schuster hardcover edition.
Physical Desc
295 pages : color illustrations ; 24 cm
Language
English
Description
"COOK ONCE DINNER FIX provides 120 delicious and healthy recipes, designed so that you're using the leftovers from one recipe to easily and quickly cook a completely different dinner the next night. Cassy Joy Garcia is a busy mom of two, and she wrote this book because it's the way she really cooks at home. She knows that families struggle night after night to get a homecooked meal on the table that even kids will enjoy, and COOK ONCE DINNER FIX will...
Author
Publisher
Dutton, an imprint of Penguin Random House LLC
Pub. Date
[2021]
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking" --
Author
Publisher
Lorena Jones Books
Pub. Date
[2020]
Edition
First edition.
Physical Desc
327 pages : color illustrations ; 27 cm
Language
English
Description
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious...
98) Brave new meal
Publisher
Rodale
Pub. Date
[2021]
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
Description
If it feels like everythings so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave...
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2017].
Physical Desc
304 pages : color illustrations ; 23 cm
Language
English
Description
Features Instant Pot pressure cooker recipes for everything from breakfast to dessert, including such offerings as bacon and egg breakfast bowl, beef chili, chicken noodle soup, Thai quinoa salad, raspberry cheesecake, and orange marmalade.